Game gastronomy 2025:

This year, we are once again organizing our wild gastronomy event. As usual, on Friday evenings, we will be serving a 4-course wild menu. On Saturday evenings, indulge in a 6-course gourmet wild menu featuring the finest dishes. Explore the menus below!

You can find the dates for 2025 below! On this page, you'll find our menus and rates.

Weekends 2025: Friday wild menu + Saturday gourmet wild menu

Dates: Check availability here

• October 10 - 12, 2025
• October 17 - 19, 2025
• October 24 - 26, 2025
• October 31 - November 01, 2025
• November 07 - 09, 2025
• November 14 - 16, 2025
• November 21 - 23, 2025
• November 28 - 30, 2025
• December 05 - 07, 2025

Friday Evening Game Menu (2024)

Farmer's style game pie

*****

Creamy wild mushroom soup, foie gras, and confit goose

in a puff pastry dome

*****

Venison stew in Chimay beer,

braised vegetables, and pine cone croquettes

*****

Cheese bavarois on a chocolate crumble

Saturday Evening Gourmet Game Menu (2024)

Duck mousse and samosa of wild mallard duck,

confit onion and its toast

*****

Medallion of pheasant and hare with savoy cabbage,

creamy sauce infused with cognac

*****

Sorbet "Colonel"

*****

Lightly smoked and butter-seared venison fillet,

Ardennes sauce, Parmentier waffle, and winter garnish

*****

Chef's platter with traditional cheeses

*****

Tartlet with duo of chocolates

*****

Coffee

Menu prices:

Friday evening wild menu: €  per person

Saturday evening gourmet menu: €  per person

• All drinks, waters, and wines are not included.
• Other supplements such as single occupancy and tourist taxes are not included.
• Children discounts on meals: -3 years (free), -12 years (-50%)

For all reservations:

By phone: Call +32 (0)61-50.00.89

Contact us or Make an online reservation

Upon receipt of a deposit of €25.00 per person to account

IBAN BE49 8508 2080 1971 - BIC: NICABEBB, your reservation will be final!

We also accept Maestro, Visa, and Mastercard.